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Brazilian Churrascaria @ Samba Brazilian Steak House
There’s nothing more appealing, than having a bevy of men serve you slow-cooked, flame-grilled meat on skewers, sliced and served on the spot, is there? The smell of charred steak, and a bloody center,...
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La Mian & Beef Ball Noodles @ Taman Bukit Anggerik
Ah… for the love of noodles. And for the sake of art.. there is La Mian. For the lore of La Mian that comes from China, is a beautiful art to behold. Not only that. The outcome actually feeds stomachs....
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Top 10 Restaurants to Visit for Valentine’s Day
If slaving over a hot stove and treating your loved one to a stay-at-home meal this Valentine’s Day is not really your thing (nor is it mine!) then I have good news for you. Here are our Top 10...
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Awesome Thosai & Biryani @ Asian Rice Pot, SS5 !
If you’re a thosai addict like I am, then you need to check out Asian Rice Pot. This place does the most awesome Ghee Thosai on earth. It’s so crispy, yet soft and flavourful, I would go so far as to...
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HoChiak Steamboat @ Kuchai Lama
I don’t know about you, but I find few things more gratifying than an intense sweat festival over a giant hot pot of Malat .. i.e. Sichuan Hot Peppers. It is through numbing pain, that one can truly...
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Lima Blas @ Jalan Mesui
There is comfort food that, well, comforts. There is comfort food that soothes a pissed off mood. And then there is comfort food that I usually reach for.. the sort that induces a sort of...
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44 @ APW, Pop Up Bar
You’ve heard of pop-up restaurants, I am sure. But now, the craze has spread to pop up bars too. Yes indeed, this latest one I visited was one called 44 @ APW (44 at Art Printing Works), located on Jln...
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Interlude TTDI
Interlude TTDI, located along the same row as Sid’s and the infamous Duke and Duchess, is a popular watering hole of the folks in that area, especially on weekends. But what many don’t know, is...
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Chinese Nasi Lemak Section 17
Nasi lemak, the de facto national dish of Malaysia. Yet, you would agree with me, when I say that there are so many version of it – the mind boggles. Here’s one popular version, here’s another and...
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A French Affair for One Night only @ The Restaurant, Saujana
One of the most versatile chefs I know is Austrian Head Chef at Saujana, Chef Alexander Waschl. Beneath his tall chef hat and distinct Austrian accent is a humble yet talented man, who brings an...
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Cave dining with Dom Pérignon Second Plénitude (P2-1998)
Just a few days from our return from Japan, Moet Hennessy Diageo whisked us away to a mystery location for the revealing of Dom Pérignon Second Plénitude (P2-1998), the Second Plenitude of the premiere...
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Slurp Worthy Ramen @ New Yew Sang Restoran
It’s hard to hate a huge bowl of steaming hot, salty, meaty broth with tender, slow-cooked slices of charsiew (BBQ pork) that sits like a crown, on top of a pile of bouncy ramen noodles. But there’s a...
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Norwegian Seafood Promo at The Intercontinental KL
All you fans of salmon and all Norwegian crustaceans, there’s an interesting promo coming your way. From tomorrow onwards till Friday, check out InterContinental Kuala Lumpur’s buffet spread at Serena...
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Tantalizing Tuaran Noodles @ Ah Soon Kor
Cumi just stumbled upon this fabulous place for that Sabah favorite, Tuaran mee, and this weekend he promptly had me in tow, to check out the place. Named after two partners, Ah Soon Kor is located in...
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Rama V’s New Mouthwatering Thai Menu
Although Thai restaurants in KL are a dime a dozen, and some of the menus I’ve browsed seem a tad boring and homogeneous, some restaurants constantly evolve and improve on their cuisine. Which is why...
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Fish Head Noodles @ Ring Road Restaurant, Jalan Gelang KL
Once upon a sunny afternoon, as me and Cumi were walking around the Loke Yew area, we noticed this place which was packed with folks, all eating one thing. Fish head. The fish looked huge and fresh and...
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Just Pie.. Beauty that is more than Crust Deep
When it comes to pies and sinking my teeth into the perfect pastry, I don’t really care for pretty. Afterall, beauty is more than crust deep, and sinking your incisors into buttery, flaky puff pastry...
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Burgundy Wine dinner at Rendez-Vous
It kind of surprises me, that Rendez-Vous, a traditional French restaurant located just a cross the road from Telawi Bangsar, has eluded me thus far. Owners, chef Florian Nigen and Arnaud Chappert...
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The Gastro Project @ Section 17
I’ve had some of my most sumptuous meals out of restaurants, where I least expected to be wow-ed. That’s part of the excitement of expecting nothing, and having your eyes open in amazement at...
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Han Woo Ri, Korean BBQ @ PJ Uptown
The four Bs of Korean dining.. booze, bibimbap, barbecue, and banchan. Unfortunately only one of these is bottomless – ie. endlessly refillable. But it doesn’t matter, because the food here at Han Woo...
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